Cacao Creamer + Cordyceps

Thanks for the honest feedback, we really appreciate you taking the time to share your experience.

Our cacao creamer is intentionally quite different from a traditional creamer. It’s not designed to add sweetness, thickness, or a dessert-style mouthfeel. It’s a low-sugar functional add-in, with cacao and cordyceps, designed for people who want to keep their coffee simple while adding functional ingredients over time rather than getting an immediate hit.

Because of that, if you’re expecting it to behave like a classic creamer in terms of texture or sweetness, it can feel underwhelming, and that’s completely fair.

Some customers also prefer using it outside of coffee, for example blended into smoothies or mixed with milk on its own, where the cacao flavour and texture tend to come through more clearly.

We appreciate you giving it a proper run and persevering with it. Feedback like this helps us be clearer about who the product is for and how to get the most out of it.