Cacao Creamer + Cordyceps

This is what your morning coffee has been missing.

Innerbloom Cacao Creamer turns your coffee into a rich, dark-chocolate-flavoured drink with 500mg of Cordyceps mushroom per serve; clinically studied for energy output, aerobic efficiency, and stamina. Not the kind of energy that spikes and crashes. The kind that compounds.

Organic coconut milk base. Raw cold-pressed cacao. Naturally occurring MCTs. Lightly sweetened with monk fruit. Nothing you need to apologise for.

At $1.46 per serve, it costs less than the half-shot oat milk mocha it replaces — and does considerably more.

How to use: Add 1-2 heaped tsp to your cup first, then add coffee or desired liquid. Froth or stir. Done. Also works in smoothies.

30 servings per bag.

Ingredients: Organic cacao powder, organic coconut milk powder, Cordyceps extract 10:1, monk fruit.

Store in a cool dry place. Reseal after each use.