Cacao Creamer + Cordyceps
Upgrade your daily coffee in 10 seconds
Functional mushrooms for focus and calm energy
Organic base, clean ingredients, lightly sweetened
Description
This is what your morning coffee has been missing.
Innerbloom Cacao Creamer turns your coffee into a rich, dark-chocolate-flavoured drink with 500mg of Cordyceps mushroom per serve; clinically studied for energy output, aerobic efficiency, and stamina. Not the kind of energy that spikes and crashes. The kind that compounds.
Organic coconut milk base. Raw cold-pressed cacao. Naturally occurring MCTs. Lightly sweetened with monk fruit. Nothing you need to apologise for.
At $1.46 per serve, it costs less than the half-shot oat milk mocha it replaces — and does considerably more.
How to use: Add 1-2 heaped tsp to your cup first, then add coffee or desired liquid. Froth or stir. Done. Also works in smoothies.
30 servings per bag.
Ingredients: Organic cacao powder, organic coconut milk powder, Cordyceps extract 10:1, monk fruit.
Store in a cool dry place. Reseal after each use.
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Clean Ingredients.
Batch brewed for ultimate freshness.
Built For Your Best Day
Adaptogens for your brain, mood, and energy. Organic ingredients. Full flavour.
FAQ
What does the coconut creamer actually taste like?
The creamer has a smooth, subtly sweet coconut flavour that enhances your coffee without overpowering it. Reviewers describe the texture as a step up from standard dairy alternatives, and it works well beyond coffee too: customers add it to matcha, oats, smoothies, and baking.
Will I actually notice a difference from the adaptogens?
Many customers report smoother, crash-free energy and improved mental clarity. The Lion's Mane gets called out specifically for focus, and reviewers note the benefits build with consistent daily use.
How do I use it - is it just for coffee?
One teaspoon is all you need. Customers use it in coffee, matcha, smoothies, oats, and baking, and those cutting back on dairy call it the cleanest alternative they've found. For most reviewers it's become a daily non-negotiable.
Is this actually healthy or does it taste too good to be?
Clean ingredients, no artificial additives, functional adaptogens. One reviewer put it best: "There is no way this is healthy, because it tastes so good." NZ-made, and reviewers say it's the rare product where you don't have to choose between taste and function.
What adaptogens are in the creamer and what do they do?
The coconut creamer contains Lion's Mane and Reishi mushrooms. Lion's Mane is linked to focus and cognitive clarity. Reishi supports immune function and stress resilience. Neither will hit you like a stimulant. The effect is smoother, steadier energy rather than a spike.
Is it actually dairy-free?
Yes. The creamer is coconut-based with no dairy. Customers who have cut back on milk or cream specifically call it out as the cleanest dairy-free alternative they have found, with a natural creaminess that holds up in hot and cold drinks.
Why would I swap my milk or cream for this?
Regular milk and cream add fat and calories with no functional benefit. The coconut creamer gives you the same creaminess plus adaptogens that support focus and steady energy, with no dairy, no artificial additives, and a cleaner ingredient profile. You get more from your morning coffee without changing your routine.
I already drink good coffee. Why would I add anything to it?
You do not have to. But the creamer is designed to work with good coffee, not mask it. One teaspoon adds creaminess and a subtle coconut note without competing with the flavour of your beans. The adaptogens are the real reason to add it: focus, smooth energy, no crash. Your coffee gets better and does more.